ballpark batch · beef
Short Rib Chili
Slow cooker · serves 4 twice · freezes great
Protein: 2–3 lb short ribs and/or stew + optional ground
Make Sunday; reheat Thursday when practice runs long.
Filling a whole share from Celeste? See whole cow near Greenville for deposit math and freezer space.
Freeze half, then layer the thawed pot into Texas Frito Pie when the crew wants chips-and-chili instead of bowls.
shopping list
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How to run it
- Brown beef in batches.
- Dump into slow cooker with aromatics and spices.
- Low 7–8 hours; shred ribs off the bone.
- Freeze half for a future ballpark night.
Protein: beef. Photos are AI food stills for this site.