weeknight roast · beef
Tri-Tip with Herb Butter
45 minutes · serves 4–6
Protein: 1 tri-tip
Tri-tip has two grain directions — watch as you slice.
Cooking for a holiday crowd? See Labor Day on a share: brisket or tri-tip to compare this with Low-and-Slow Brisket when you have the whole day.
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How to run it
- Sear all sides; finish in a 400°F oven to 145°F in the thickest part.
- Tent with foil and rest 15 minutes (the U.S. Department of Agriculture minimum is 3), then slice thin against the grain; top with herb butter.
Protein: beef. Photos are AI food stills for this site.